Blending Japanese and Western elements, the style is anchored in a nostalgic, warm, and vibrant 'Showa-era' vibe, expanding the dining experience through traditional izakaya cuisine. With an emphasis on Kansai-style dishes, the menu features local specialties such as okonomiyaki, Hiroshima-style okonomiyaki, tonpeiyaki, takoyaki, and yuzu-marinated grilled dishes. Skewers, fried, steamed, grilled, and other bar food are also highlighted, each dish crafted to leave a lasting impression.

Offering rare seafood such as sashimi, donburi, nigiri sushi, and other prized delicacies, How丼 presents ingredients that are typically hard to find—all at accessible prices. Diners are invited to explore a diverse range of flavors, savoring new and unexpected tastes along the way.

Dadaocheng’s Table of Flavors The daughter of the Lee family, born into a dried goods shop on Dihua Street in the 1980s, grew up surrounded by her grandfather’s canned abalone business and her father’s mullet roe trade. These sea treasures became the backbone of the family’s festive feasts. Her love for cooking began as a child, helping her mother make XO sauce and abalone chicken soup, sparking a lifelong passion for quality ingredients. In 2018, The Carp opened its doors, bringing the rich flavors of Dihua Street to Da Dao Cheng’s tables. The wild mullet roe fried rice, fried with fish oil, delivers a distinctive aroma and texture, while premium abalone and fish maw slow-cooked in an 8-hour old hen broth highlight a deep respect for ingredients and culinary craftsmanship. The Carp introduces wild mullet roe to chic afternoon teas and brings abalone fish maw chicken soup into daily dining, creating a dining experience that invites both seasoned gourmands and new food lovers to explore its rich flavors.

With over 13 years of experience, Yuhua Yakiniku established its first rotating conveyor-belt-style grill in Taipei’s Yongkang commercial district in 2011, launching "Yuhua Kaiten Yakiniku." After opening its Yongkang location, it quickly followed up within three years with the Xinyi location in Taipei’s East District and the Fengjia location in Taichung’s Fengjia Night Market. Whether you're dining with friends or eating alone, Yuhua offers a variety of choices, making the experience of enjoying yakiniku more accessible and affordable!

This izakaya brings together the traditional and the modern, serving Taiwanese native chicken varieties such as “Kuei-Ting Chicken” and “Surfing Chicken”, known for their tender yet firm texture. Using high-grade Japanese Bincho Charcoal, the restaurant preserves the meat's juiciness and enhances its natural flavors, offering an exceptional dining experience.

This Nordic-style seafood bistro features a creative seafood menu that changes with the seasons. For lunch, it offers a casual set menu with seasonal appetizers, providing a high-quality and satisfying dining experience. Dinner features à la carte seafood creations, with the extravagant seafood tower being a highlight.

Yoru, opened in 2018, is a grillhouse from Tokyo known for its kiln-roasted meats. With its stylish decor and moody lighting, Yoru invites guests to relax and enjoy artfully prepared dishes. In April 2023, owner Dennis, maintaining the Michelin Plate-recognized quality and spirit for three years, launched an eatery centered on "affordability," offering satisfying and heartwarming dishes under strict quality control.

Kyoto Katsugyu leads the fried beef cutlet market with its 7 condiments and 50 ways to enjoy it. Introduced by KINGZA International CO., LTD, this number one Japanese fried beef cutlet chain quickly gained popularity, becoming a top search on Japanese Twitter and accumulating 25 million searches online. The chain expanded rapidly, opening 20 branches in Tokyo within a year, becoming Japan's top fried beef cutlet specialty store. Using a quick-fry technique at 190°C for 60 seconds, the cutlet remains juicy with a medium-rare center while its crispy coating provides a delightful texture. The signature "Original Fried Beef Cutlet" paired with a soft-boiled egg has become a bestseller, solidifying its position as Asia's most influential Japanese cutlet brand.

🍶 Sticking to the original intentions, never forgetting the initial aspiration🍶 🍣 Committed to the philosophy, respecting the ingredients 🍣